Many housewives cook scones for tea in a pan, it's quick and easy
- Cooking time: 40 min .;
- Portia: the dough is divided into equal parts according to personal preference;
- Calories: 296;
- Protein / Fat / Carbohydrate: 5.6 g / 13 g / 38.8 g
Almost everyone had moments like uninvited guests who appeared suddenly and they need something to entertain, but only the ingredients on hand. It is in such a situation, the best option is considered to be a simple pastry to tea in a hurry. For example, not a bad way to surprise guests will be baking cakes, cookies, rolls, cakes or cake, which can not only cook in the oven, but in a frying pan.
Cooking muffins in haste and pastries, for which a simple recipe can be used - it's a great way out, and why not surprise your guests in such a masterpiece.
If you find the right ingredients and choose only high quality products, pastries tea will be able to one hundred percent. Only in this way it will be respected technology of preparation and all the rules for creating a batch.
Fast baking tea with his own hands
Easy baking with tea can be sweet, not sweet, yeast and yeast, as well as puff pastry or no use of yeast powder. Most important to the recipe you liked it and was able to please the guests.
A good option to select will be paying attention to the reviews of those who prepared some recipes, as most of it so you can understand whether to use them whether or not, although nothing ventured, nothing gained, and it is always possible to correct any instructions and create your own an original masterpiece.
Delicate, fragrant and tasty buns, cooked in a frying pan
Do not be afraid to do, because this is the essence of cooking, but if something went wrong, you can always alter the workpiece under another dish.
Buns for tea in haste can not please everyone, but if you use a lighter version of the recipe in the form of donuts in the pan, recipes with photos that set, they will meet the expectations.
- Kefir - 0.4 package;
- Flour - 600 gr .;
- Sugar - 50 gr .;
- Soda - 0,5ch.l .;
- Egg - 1 pc;
- Sunflower oil - 250 ml .;
- Margarine - 50 g .;
- Powdered sugar.
Sugar powder must always be at hand, since each recipe tasty bread rolls comprising such ingredient. It not only gives a sweet taste, but also to decorate the dish.
How to make muffins for tea in a hurry
Cinnamon buns, cooked in a pan, turn out the same delicious, like in the oven
- First you need to mix the yogurt, sugar, baking soda and eggs.
- All mixed thoroughly until sugar is dissolved. Some housewives use the same powder but it shall be made from the amount of sugar that is specified in the recipe may otherwise be a violation of the preparation instructions.
- In a separate need a bowl melt the margarine and then add it to the total weight with sunflower.
- Flour must be carefully sifted, after which is added to the total weight.
- The dough is put soft and luxuriant, but in no case does not cool as it should slightly stick to the hands. Otherwise donuts are not such as should be pomp and move.
- The dough is covered with a cloth or towel and leave in a warm place for half an hour.
- Once the dough rises and configure themselves on the oil pan is filled with a thick layer and is heated to hiss.
- The dough is divided into no small equal portions, each formed from a cake and a hole made in it.
- In a frying pan leave prepared donuts and fried until golden brown.
- As a rule, is only two to three minutes.
- From the container they are placed on a paper towel and sprinkle with sugar.
- There should preferably be hot, because the cold will give grease, and dust will not be such as sprinkling with sweet and airy.
Serve with hot donuts can be fresh milk or just warmed with tea or coffee. Relatively beverage choice may be the most diverse.
Fast pastries for tea in a pan with the step by step photo
Take the yogurt, sugar, baking soda and egg, all stir until the sugar until dissolved
Melt margarine in a pan and pour in the mixture. Add a little sunflower oil
Sift flour, then add to the premix. The dough should stick to the little hands
The dough must be put in 30 minutes in a warm place, cover it with a napkin
When the dough of the present, making cakes and small holes in them
Pour the thick layer of sunflower oil pan vylazhivat donuts, fry until golden brown
Sprinkle with powdered donuts. They are all ready to eat, enjoy your meal