- Pastry dough - it's always delicious, beautiful and appetitnoVremya cooking: 10 min .;
- Serves: 10;
- Calories: 300;
- Proteins / Fats / Carbohydrates: 5 g / 8 g / 45 g
Simple forms burgers: how to make
For home-baked rolls of various shapes, best yeast dough, it is good, keeps its shape, and tastes great, but makes the taste of puff pastry rolls unique.
Delicious, soft, fluffy rolls decorate any holiday table, a cake in the shape they are very good and effective
Burger sculpt is quite simple, the main thing properly knead the dough.
- Wheat flour -800 gr .;
- Vegetable oil, 1 tbsp. l .;
- Milk 300g .;
- Sahar- 120 gr .;
- Vanilla sugar, 4 g;
- Yeast 35 g or 13 g dry;
- Eggs 2 pcs .;
- Butter-120 c.
Recipe for yeast dough for buns
you must first prepare the brew, only then knead to dough.
- Pie sweet steps. The simplest form of burgers, pie can be made with fresh fruit, cottage cheese, jam or marmalade. The cake dough can be cut glass and glass roll rolling pin to 8 cm in diameter, at mid-bed filling, edge seal, leaving the small opening for the powder or syrup.
- The following simple form baking burger, it flowered. The cake dough roll diameter of 5-7 cm, cut with a knife edge, in the middle lay teaspoon filling, baked product in the oven at 190 degrees for 50 minutes.
- Cheesecake with cream cheese or jam made from a piece of rolled dough crosswise. Forming cheesecake comes from a piece of dough oblong form, which must be cut from two edges towards the middle. In the middle of a workpiece overlaps the filling and the dough edges are threaded into the slits.
Twisted form of rolls: how to make your own
To form a dough twisted rolls, the dough you need to pre-allocate on harnesses. This is a very simple way of cooking muffins.
Buns in the form of a cake can be cut into slices like a cake, or break off individual rosettes
- Bun pigtail. Wide enough piece of dough spread on 3 harness, leaving 1 cm from the top. Further harnesses need to twist between them as a braid. We form the wiring so that the weave was balanced, and the edges to buckle down. Loaf after baking can pritrusit sugar.
- Network. To form a braid must be cut from two edges of the dough. To do this, you need to roll out a piece of dough oval, for all the length of the workpiece is necessary to expand the filling, cut the edge of the knife and lay in the middle of the blank covering the filling, as in the pictures.
- Bun-snail. Bundle of dough, 10 cm long, twist on the edge, slowly spinning inside. Do snail is quite simple, it is possible to make beautiful design, decorated with raisins, dried apricots and sesame.
Interesting form patties
To make the cakes are not only delicious, but also beautiful, there are several available methods for forming the dough. Cakes can be of various shapes.
- Closed pie with waves. In the conventional blank of dough overlaps the filling, dough edges are bonded to one another. Around Patty is necessary to make the formation of waves of kitchen scissors or pinch the dough by hand.
- A triangular pie. Forming a triangular shaped patties too easy filling is applied in the middle of the workpiece, only held together by a pie a little differently. Visually edge separated blank into 3 parts, and the edge prisobirayutsya bonded among themselves.
- Patty puff pastry can be bake an unusual form, even in the form of animals. It is necessary to make the blank square shape, in the middle put the filling, fold the corners. Their dough to make a tourniquet, wring and put in the middle of. After baking the cake will turn out funny in the form of a pig.
Besides pies of different beautifully shaped, flaky or yeast dough can be baked cookies, hamburger buns, various cakes with fillings and without nuts with cream or condensed milk, croissants.
Form rolls steps with photos
Knead yeast dough, dividing into pieces and forming beads
Roll out the balls in the cake and make three incisions
Each cake put the filling and wrap the petals one by one
So perform with each of the rolled cake
After baking beautiful buns will adorn any table