Pies in the oven - this is the real traditional, home-cooked mealsPies in the oven - this is the real traditional, homemade blyudoVypechka today it was not so complicated, multi-step procedure. And all thanks to the "smart" technology, which allows you to cook in the fun. The oven can bake and mixers, blenders, and other forms of equipment and utensils to save time on certain stages.

To learn how to bake delicious cakes wind - further in the detailed recipe cakes with cherries.

Ingredients

  1. Milk - 1-1.2 liters;
  2. chicken egg. - 4 things.;
  3. Margarine - 170 - 180 g;
  4. Flour - 1.5 kg;
  5. Sunflower oil - 1st Class .;
  6. Yeast dry - 5 g;
  7. Sugar - 6 tablespoons
  8. Cherries - 1kg;
  9. Sugar for filling - 200 g;
  10. Vanillin - ½ sachet.

How to bake pies in the oven: a step by step recipe

Sweet yeast dough can be cooked in milk. To do this, heat up a glass of milk to 35-40 degrees. Heated fluid is poured into another container, add to dry yeast. Yeast dissolve themselves in milk, without stirring. 15 minutes capacity must stand in a warm place.

Cakes or muffins can be baked and the other filling: cranberry, apple, blueberry. Baked pies in the home - perfect dessert for teaCakes or muffins can be baked and the other filling: cranberry, apple, blueberry. Baked pies in the home - perfect dessert for tea

Further preparation of pies is as follows:

  1. Add the yeast in a bowl one tablespoon of sugar, then all mix well.
  2. Without stopping to stir the ingredients to add 8 tablespoons of flour. Again everything thoroughly mixed.
  3. Cover the resulting brew a towel, leave it for 40 minutes. Jar of brew can be placed in a container of warm water.
  4. Readiness sponge is determined by its increased volume doubled. Basis is ready.
  5. Pour the remaining milk in a saucepan, heat up to 50 degrees. Add to margarine. All stir until dissolved.
  6. Remove the pan from the heat, add the five tablespoons of sugar. Mix well.
  7. Sift the flour and divide it into two parts. First send in a mixture of milk and margarine and sugar. Knead.
  8. Add the container three eggs, mix everything carefully. Making it easier mixer. Send in the sponge dough.
  9. Next, pour the second part of flour, knead the dough. The dough should not be too steep. The test should be set aside for half an hour. It must grow at a rate of two hours, then a little cross between a spoon and leave it for an hour.
  10. Pitted cherries are mixed with sugar and vanilla.
  11. Of dough to make a tourniquet and cut it into pieces. Pieces of cake are formed, which are filled with stuffing. Along the edges of the dough nipped.
  12. You can put the patties on a baking tray, which was covered with parchment. 20 minutes hold them on a baking sheet, then put it in the oven for the same 20 minutes. The temperature of 190 degrees.

Pies cookies in the oven: how to make

The dough may be the same as in the previous recipe. By the same principle, and made pies with liver. But stuffing recipes have their secrets.

Fillings for pastries or pies with a liver:

  • Liver, onion, milk, butter, flour, salt and pepper;
  • Liver, rice, carrots, salt and pepper;
  • Liver, potatoes, onion, garlic.

If you cut onions - or something very small, or make thin slices. Bake pies can be in the form of boats, flowers, squares. The most delicious cakes produced in the oven, but in a frying pan, you can fry the delicious pies with liver.

How bake pies in the oven time

Baking temperature standard - 180-200 degrees. To bake pies ruddy, typically requires 15-20 minutes. Pie baking time can be increased, but what is happening in the oven, you need to watch.

Easy way to check the readiness of baking - golden crust and a toothpick, which allows you to identify whether the dough propeklosEasy way to check the readiness of baking - golden crust and a toothpick, which allows you to identify whether the dough propeklos

It can be used for preparation of pies and ready the dough, which is now easy to buy in any cooking, but personally kneaded dough and has a different taste and pleasant to work with him.

Mouthwatering cakes!

Pies in the oven: a recipe step by step with photos

First, you need to mix in a saucepan, warm milk, salt, sugar, yeast and melted butterFirst, you need to mix in a saucepan, warm milk, salt, sugar, yeast and melted butter

Stir the dough you need a spatula, adding the flour into the pan and oil. Then continue kneading dough handsStir the dough you need a spatula, adding the flour into the pan and oil. Then continue kneading dough hands

The dough must be covered with a towel and 1 hour in a warm place. During this time, it will increase in volume by halfThe dough must be covered with a towel and 1 hour in a warm place. During this time, it will increase in volume by half

We need to roll out dough sausage and cut it into pieces. From the resulting dough pieces to form ballsWe need to roll out dough sausage and cut it into pieces. From the resulting dough pieces to form balls

Each ball you need to roll out the cake in the center of which is to spread the desired stuffingEach ball you need to roll out the cake in the center of which is to spread the desired stuffing

Close cake in half, and mold so that the seam is on the bottomClose cake in half, and mold so that the seam is on the bottom

Pies need to lay out on a baking sheet and coat with beaten eggPies need to lay out on a baking sheet and coat with beaten egg

Bake for 15-20 minutes in an oven at 180 degrees until golden in color. Pies ready!Bake for 15-20 minutes in an oven at 180 degrees until golden in color. Pies ready!

Pies in the oven (video)