Pie with plums surprised their uniqueness and will impress even those who are not very fond of plum
- Cooking time: 30 - 60 min .;
- Serves: 6;
- Kcal: 172,7;
- Proteins / fats / carbohydrates: 3g / 2.5 g / 34,9g..
Juicy apple pie with plums
Charlotte classic recipe involves cooking the pie with apples, but this is not true. The invention is credited to the British recipe charlotte. This cooking technique reminiscent of a classic English pudding recipe that is made of soaked bread, eggs and apples.
Pie with plums becomes so flavorful and juicy that it will want to bake more than once
Contrary to popular belief, can be added to the cake not only apples. To do this, you can use any fruit, who came to taste. Good luck turns plum pie.
To cake turned out magnificent, you can place multiple layers of stuffing of plums. In this case, you should make sure that all the layers propeklis.
The basic ingredients for each recipe charlotte same. The only difference may be the number that will affect the lumpiness of the output. It is important to follow all cooking instructions to Charlotte turned lush and delicious.
- Wheat flour - 200 gr .;
- Plum - 500 gr .;
- Sugar - 200 gr .;
- Egg - 1 pc .;
- Sour 20% - 200 gr .;
- Hydrated soda - 2.5g .;
- Vinegar - ¼ tsp
Pie with plums prepared quickly and effortlessly. It is necessary to monitor the amount of flour if it is too much dough can become rough and the cake loses its softness.
The main rule of the filling - do not use too succulent varieties of fruit to the cake does not become liquid.
seemingly ordinary cake can be served in an unusual way - with ice cream or whipped cream, watering them with plum juice, isolated by cutting a cake.
How to cook a sumptuous apple pie with plums in multivarka
Plum cake when cooking in multivarka turns lush and tall. Cook it in multivarka simple, but it turns out he is gentle, with plum flavor and acidity.
- Sifted flour - 1 tbsp .;
- Sugar - 1 tbsp .;
- Butter - 10 g .;
- Eggs - 2 - 3 ps .;
- Plums - from 13 to 15 pcs .;
- Soda - at the tip of a knife;
- Breadcrumbs - a handful;
- Cinnamon - to taste.
Preparation does not take much time, all you need - it is right to mix the ingredients for the others will see multivarka.
Step by step preparation:
- Divide the egg yolks with the proteins. Beat the egg yolks with the sugar.
- Pour the flour into the beaten yolks with the sugar.
- Beat proteins, then add it to the flour mixture.
- Add baking soda, vinegar, pre-pay it.
- Plums cleaned of seeds.
- The bottom of the container Multivarki lubricated. Evenly sprinkle with breadcrumbs. On top of crackers put plum. Sprinkle them with cinnamon and sugar.
- Pour batter plums.
- Include a batch mode for 45 minutes.
After the specified time length passes, apple pie, you can flip and bake another 5 minutes.
An unusual pie with apples and plums
Cake with apples and plums are easy to prepare, delicious both warm and chilled. By adding plums Charlotte acquires a beautiful view and an unusual taste.
Some recipes are advised to pick up a cake for a little tough plum sour. But it's best to focus on your own taste and pick up your favorite fruit varieties. Charlotte fruit will not spoil.
Pie with plums prepared quickly and easily, and to taste the cake exceeds all expectations
Charlotte turns fragrant. Pie with sour cream or yogurt becomes fluffy and soft. Plums add her piquant taste and appearance. With dessert, you can experiment by adding different fruits in it, it is never boring, rather surprised by the unusual fruity notes.
Pie with plums step by step with photos
Beat eggs with sugar to form a thick foam
In small doses in the resulting mass add flour and baking powder
Plums cut into halves or quarters, remove the bones. For the special taste of plums can be slightly pour brandy or rum
Thoroughly grease a baking pan with butter
We spread plum the bottom mold and fill test
Ship cake in the oven and bake at 180 degrees 40-50 minutes
Pie with plums ready. Bon Appetit!